百鮮企業勇奪金舶獎，人稱「粉王」的總經理林裕閔（圖中間)帶領公司推動品牌國際化。
LINCO ENTERPRISE CO., LTD. won the Golden Ship Award. General Manager Lin Yumin (center), known as the "Fan King," leads the company in promoting the internationalization of the brand.
台北訊---台灣品牌界最高榮譽之一的金舶獎，自創辦以來始終肩負發掘與表彰優質企業、推動台灣品牌邁向國際的重責大任。今年，「百鮮」榮獲「金舶獎─國際品牌授權」獎項，以創新精神與國際視野，印證其於食品產業中的格局與地位，更彰顯「台灣品牌走出去」無限可能。金舶獎的創立，因過去台灣品牌長期處於代工陰影下，需要指標性的舞台來鼓勵本土企業突破侷限，進軍全球。因此由產官學界共同組成評審團，在「創新、品質、價值、文化」等維度上嚴格評斷，已成為品牌實力的最佳背書。
Taipei — Since its inception, the Golden Ship Award, one of Taiwan's highest brand recognitions, has shouldered the crucial responsibility of identifying and recognizing high-quality companies and promoting Taiwanese brands on the global stage. This year, LINCO received the Golden Ship Award—International Brand Authorization, demonstrating its innovative spirit and global vision, a testament to its stature and position in the food industry and highlighting the boundless potential of Taiwanese brands going global. The Golden Ship Award was established because Taiwanese brands have long been relegated to the shadow of OEM production, creating a need for a benchmarking platform to encourage local companies to break through limitations and expand globally. Therefore, a jury composed of industry, government, and academia rigorously evaluates brands based on factors such as innovation, quality, value, and culture, which has become the best endorsement of a brand's strength.
食品業的台積電 FSSC22000高規格服務
TSMC FSSC22000 High-Specification Services for the Food Industry
被譽為「食品業的台積電」百鮮企業有限公司，真正讓世界見證台灣在食品加工、配方創新與產業聯盟上的無窮潛力。百鮮憑藉高於法規要求的國際級FSSC22000食品安全驗證以及完全透明的生產履歷，建構高標準食品安全管理體系，打破市場的削價競爭，在過去十年業務成長五倍，成為食品、餐飲業者創意發展與安全調味的「許願池」，更擁有「台灣粉王」的名號。不僅獲得專業認證，從品牌響亮的連鎖餐飲集團到街頭巷尾的美食小吃、代表台灣味的休閒零食，百鮮的風味研發早已是美味的祕密武器。尤其是業界最為稱許的「超彈性製程」，從一整條食品製造流程，到單獨環節的服務，能為不同客戶需求量身訂作，提供了餐飲業、連鎖通路、食品工廠等戰略夥伴及上下游一條龍的解決方案。
Known as the "TSMC of the food industry, "LINCO Enterprise Co., Ltd. has truly demonstrated to the world Taiwan's boundless potential in food processing, recipe innovation, and industry alliances. Leveraging its international FSSC22000 food safety certification, which exceeds regulatory requirements, and its fully transparent production history, LINCO has established a high-standard food safety management system, thwarting price-cutting competition in the market. Over the past decade, LINCO has grown fivefold, becoming a "wishing pool" for innovative development and safe seasoning for the food and beverage industry, earning the title of "Taiwan's Fan King." Beyond professional certification, LINCO's flavor development has long been a secret weapon for delicious flavors, from renowned restaurant chains to street-side gourmet snacks and authentic Taiwanese snacks. In particular, our industry-acclaimed "super-flexible process" allows us to tailor solutions to meet diverse customer needs, from the entire food manufacturing process to individual service links. This provides strategic partners and upstream and downstream partners, including the catering industry, chain stores, and food factories, with integrated solutions.
兄妹同心 三劍客締造食品品牌傳奇
Brothers and sisters unite to create a legendary food brand
這樣的成就背後，是林家三兄妹緊密合作、分工明確的經營成果。人稱「粉王」的大哥林裕閔總經理，從父親手中接棒事業後，主理事業發展、品牌推廣與市場行銷，帶領公司從傳統到創新，跨境電商行列，將品牌不斷推至更高層次。弟弟林奕瀧則專注於技術研發，帶領專業技術團隊精進配方，提供符合市場趨勢的產品解決方案，至今已有高達數千個配方，確保永遠在科技與需求的最前線。妹妹林奕君負責內部管理和財務調度，持續優化企業治理效率、審慎風險管控。「三劍客」式全能分工，讓百鮮從產線管理到行銷國際，三兄妹共同攜手以家族信念推動企業進軍海外，讓「百鮮—台灣粉王」在國際市場嶄露頭角，刷新台灣食品家族企業新傳奇。
Behind this success lies the close collaboration and clear division of labor among the three Lin siblings. Eldest brother Lin Yumin, known as the "Fan King," inherited the business from his father and oversaw business development, brand promotion, and marketing. He guided the company from traditional roots to innovation, expanding into cross-border e-commerce, and continuously elevating the brand to new heights. His younger brother, Lin Yiliang, focused on technology research and development, leading a professional technical team to refine formulas and provide product solutions that align with market trends. To date, they have developed thousands of formulas, ensuring they remain at the forefront of technology and demand. His younger sister, Lin Yijun, oversees internal management and financial coordination, continuously optimizing corporate governance efficiency and prudent risk management. The "Three Swordsmen"-style all-around division of labor has enabled LINCO to manage everything from production line management to international marketing. Working together, the three siblings have driven the company's overseas expansion with family conviction, allowing "Baixian - Taiwan Noodle King" to emerge in the international market and create a new legend among Taiwanese family-owned food businesses.
從迪化街賣到華爾街
台灣味香溢全世界
From Dihua Street to Wall Street, Taiwanese flavors spread across the world.
榮獲「金舶獎─國際品牌授權」獎項的百鮮企業可非浪得虛名，銷售版圖跨足海外多國，包括美國、加拿大、英國、日本、韓國、西班牙、匈牙利、新加坡、澳洲、越南、柬埔寨等十多個國家，真實的將「台灣味」推向全世界。從迪化街一路賣到華爾街，隨著食品調味需求的多元與國際發展，粉王林裕閔笑稱：「料理若無調味，只是食材拼湊；惟有精準調味，方能彰顯料理的靈魂」。百鮮將繼續踐行「讓台灣味香溢世界」的願景，成為全球華人餐飲與食品產業最強大的後盾。書寫由台灣出發，展望全球的食品產業新篇章。
LINCO, recipient of the "Golden Ship Award - International Brand Authorization," has earned this prestigious reputation. With sales reaching over ten countries, including the United States, Canada, the United Kingdom, Japan, South Korea, Spain, Hungary, Singapore, Australia, Vietnam, Cambodia, and more, LINCO is truly bringing the flavors of Taiwan to the world. From Dihua Street to Wall Street, with the diversification of food seasoning needs and international development, fan favorite Lin Yumin jokingly says, "Without seasoning, a dish is just a collection of ingredients; only with precise seasoning can the soul of a dish be revealed." LINCO will continue to pursue its vision of "Let the flavors of Taiwan spread throughout the world," becoming the strongest voice in the global Chinese culinary and food industries. Writing a new chapter in the food industry, originating from Taiwan and looking towards the world.